Pastry Chef's Boutique offers an abundance of fine chocolate couverture and decorations, fine nuts, edible decorations, chocolate cups and truffle shells as well as gourmet spices, natural flavoring, colors, salts, sugars and isomalt, to give your dessert an ultimate and unique look!
Chocolate sticks: elegant and refined decorations for desserts
At Pastry Chefs Boutique, we offer a premium selection of chocolate sticks made from fine Belgian chocolates. These exquisite decorations are perfect for adding an elegant and refined touch to any dessert or plated presentation.
Belgian Chocolate Sticks Cigarillos Stripe Dark / White 6'' - 200 Pces
Belgian Chocolate Sticks Mikado Dark/White 4" - 335 Pces
Belgian Chocolate Sticks Mikado Stripe Dark / White 6'' - 220 Pces
Belgian Chocolate Sticks Mikado White 4" - 335 Pces
Chocolate sticks : unique variety and versatility
Our chocolate sticks come in a variety of lengths and chocolate types, including dark, milk, white, and even two-toned options. Whether you need a subtle accent or a bold statement, our selection provides the perfect solution.
- Dark chocolate sticks: Rich and intense, ideal for sophisticated desserts.
- Milk chocolate Sticks: Smooth and creamy, perfect for a wide range of treats.
- White chocolate sticks: Sweet and delicate, adding a light touch to your creations.
- Two-Toned sticks: A combination of flavors and colors for a unique and stylish decoration.
- Colored chocolate sticks: Available in a variety of colors to match any theme or design.
Mikado, classic, and rolled chocolate sticks
Our collection features Mikado sticks, classic sticks, and rolled chocolate sticks, known for their superior quality and versatility. These options provide the best choice for enhancing your desserts with a touch of class.
- Mikado sticks: Thin and elegant, perfect for intricate designs.
- Classic sticks: Timeless and versatile, suitable for any dessert.
- Rolled chocolate sticks: Very elegant, adding a sophisticated twist to your creations.
Multiple uses of chocolate sticks
Chocolate sticks are incredibly versatile and can be used in various ways to elevate your desserts:
- Dessert decorations: Add them to cakes, tarts, and mousses for a sophisticated finish.
- Cake toppers: Use them to top cakes and pastries, creating a stunning visual appeal.
- Ice cream and frozen desserts: Enhance ice creams and frozen desserts with a touch of elegance.
Explore our collection of chocolate sticks
Discover our range of fine Belgian chocolate sticks and elevate your dessert creations with the finest decorations available. Whether you're a professional chef or a passionate home baker, our selection of chocolate sticks will help you achieve a refined and polished look for your desserts.
Shop now at Pastry Chefs Boutique and explore our variety of chocolate sticks. Add an elegant touch to your culinary creations with our high-quality decorations and impress your clients and guests with your attention to detail.