SALE
Galettes des Rois 2025
Ceramic Bakeware
Professional Cutlery
Cast Iron & Dutch Ovens
Cookware
Cream Whippers & Accessories
Gourmet Pepper, Salt & Coffee Mills
Sommelier Essentials
Chef's Plating Tools
Chef's Apparel
Chocolate and Confectionery Equipment
WAFFLE & CREPE MAKERS
CHOCOLATE FOUNTAINS & CASCADES
Sugar Decorations & Topping
Edible Decoration
The Art of Plating...
New Arrivals !
Buffet Visual Display
Buffet Display Stands
Chafers, Marmites & Heater Stands
Ice Housing & Heating Unit
Beverage & Cereal Dispensers
Dinnerware
Glassware
Merchandising Table
CHOCOLATE UniverseWe carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.
Chocolate Molds
Chocolate Stamps
Colored Cocoa Butter
Chocolate Transfer Sheets
Chocolate Tools
Chocolate Combs
Chocolate Acetate & Textures Sheets
Chocolate Chablons Mats
Snack Bars Molds
Chocolate Tuiles and Disc Making Set
Ganache Frames and Molds
Chocolate and Candy Wrapping
Sprays for Chocolate
Enhance your desserts with chocolate chablon mats: precision tools for stunning chocolate designs
Our Chocolate Chablon Mats Collection is the perfect solution for creating professional-quality chocolate decorations with precision and ease. Made from high-quality, food-safe silicone, these decorative chocolate stencil mats and chocolate design templates for chefs allow you to craft intricate shapes and patterns, adding elegance and sophistication to your desserts.
What are chocolate chablon mats?
Chocolate chablon mats are versatile silicone templates designed to help chocolatiers and pastry chefs create uniform chocolate decorations, from simple shapes to elaborate designs. These mats are ideal for enhancing cakes, pastries, and plated desserts with artistic chocolate accents.
4 Tips for using chocolate chablon mats
1- Choose Your Surface: Place the chablon mat on an acetate plastic sheet, a guitar sheet, or a patterned transfer sheet, depending on the desired finish. Using a guitar sheet colored with cocoa butter or a transfer sheet adds decorative effects to the chocolate.
2- Fill the Mat: Spread tempered chocolate evenly over the mat, ensuring all cavities are filled.
3- Smooth the Chocolate: Use a scraper to remove excess chocolate, leaving a clean, even surface for precise shapes.
4- Set and Release: Allow the chocolate to set. Once hardened, carefully lift the chablon mat to reveal beautifully shaped and decorated chocolate pieces.
Why Choose Our Chocolate Chablon Mats?
Designed with professional kitchens in mind, these mats are durable, reusable, and easy to clean. Paired with acetate sheets, guitar sheets, or transfer sheets, they offer limitless creative possibilities, from sleek, polished finishes to vibrant patterned designs. Whether crafting delicate bonbons, dessert toppers, or custom chocolate decorations, our chocolate texture sheets ensure flawless results every time. Explore the Chocolate Chablon Mats Collection and unlock your creative potential with tools designed to elevate your chocolate artistry to the next level.
