

Chocolate World CW12116 – Moon Terrain Dome Chocolate Mold Premium Polycarbonate Mold for Unique Chocolate Creations The Chocolate World CW12116 mold is designed for creating stunning...
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The Chocolate World CW12116 mold is designed for creating stunning half-sphere chocolates with a moon terrain-inspired surface. Crafted from high-quality polycarbonate, this mold ensures a smooth, glossy finish while maintaining intricate surface details. Its rigid structure provides excellent durability, making it an essential tool for professional chocolatiers and pastry chefs.
This mold allows you to produce 21 perfectly shaped chocolate domes with a unique cratered design, inspired by the moon’s surface. Perfect for pralines, bonbons, or decorative dessert elements, these chocolates add an artistic touch to any confectionery display. To enhance their visual appeal, you can apply a thin layer of colored cocoa butter inside the mold before filling it with chocolate, creating striking, multi-dimensional effects.
To preserve the high-gloss finish and fine details of the mold, wash it gently with warm soapy water and a microfiber towel. Avoid dishwashers and harsh chemicals, as they can damage the surface. For best results, polish each cavity with a cotton ball or soft towel before use, ensuring that your chocolates release effortlessly with a flawless shine.
Developed in collaboration with Nora Chokladskola, this mold offers a unique and modern approach to chocolate artistry. Whether used for classic chocolate pralines or as a decorative element in plated desserts, the CW12116 is a versatile and innovative mold for crafting elegant, textured chocolates that stand out.
pOLYCARBONATE MOLDS USE & CARE INSTRUCTIONS
Maintaining the pristine quality of your chocolate creations begins with the proper care of your polycarbonate chocolate molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite chocolates
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Demolding and Cleaning:
Storage:
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
pOLYCARBONATE MOLDS USE & CARE INSTRUCTIONS
Maintaining the pristine quality of your chocolate creations begins with the proper care of your polycarbonate chocolate molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite chocolates
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Demolding and Cleaning:
Storage:
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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