Irca Chocosmart Dark Chocolate Ganache - 11 lb

Chocosmart Dark Chocolate Ganache

Dark chocolate cream for frosting and coating. It perfectly lends itself to the addition of flavours, you just have to unleash your creativity (with anhydrous flavouring substances and/or oily essences). The range of products includes white chocolate, milk chocolate, dark chocolate and palm oil free dark chocolate versions.

Easy and clean cut guaranteed, with no risk of cracking or breaking of the coating. You can whip Chocosmart in a planetary mixer with a paddle attachment, to get a softer texture, suitable for pastry bag use.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Applications: To use, gently heat and pour over your prepared product or you can whip the ganache and pipe it into, or onto, your creations.
For pouring: Heat in water-bath at 32/35°C, mix and pour directly onto the cake that is to be coated.
To flavor the ganache: heat in water-bath at 32/35°C and add flavors; compounds, extracts, etc.
For whipping: Chocosmart is the perfect alternative to common butter creams and allows you to obtain exquisite and velvety creams with dark chocolate taste.

Contains milk and soy. May contain traces of tree nuts.