Cassis Violet - Elegance Collection Powder Food Color for French Macarons - Cassis Violet - 50gr -

The Elegance concept is born out of simple observation. Colors have incredible power. They arouse your senses and stimulate your imagination. They represent a true call for savoring the moment and evoking sensations that immediately offer a range of mouthwatering flavors.

In addition to sensorial emotions, colors need to be true to reality as well as unique.

So down with predictable colors! Pastry Chef’s Boutique has devoted itself to the design of a new palette of colors and shades aimed at increasing pastry chefs’ desires and creative possibilities.

This extensive palette of 58 refined colors distinguishes themselves by their purity and realism. Their total beauty aims at making every pastry creation incredibly appetizing.

Each of the 58 colors included in the Elegance palette, can be rendered in various intensities; from the pastel forms, to richer and brighter tones, depending on the powder concentration and the color result desired by the pastry Chefs. Like an alchemist, each Chef can create his personal and unique palette on the basis of his own dosages and color selection. In total, this line has the potential to offer over 150 colors, shades and nuances and an infinity of creative possibilities...

Elegance can also be applied to a wide range of pastry applications such as meringues, madeleines and other gourmet delights. Elegance can be used in any sugar application and candy product development as well.

Instructions:

This concentrated powder color has to be incorporated and hydrated into the egg whites, or the Tant pour Tant Macarons Mixture.

Colors can slightly differ based on preferred method of application. ( French Macarons made with Italien Meringue, or French Meringue, Macarons mixes.....)

This Collection is also suitable for any water based application ( Meringue, Sugar, Candies...)

Kosher Certified. Made In USA. Titanium Free 

Net Weight: 50gr  - 1.8 oz.